originally posted on Wednesday, February 28, 2007 1:31 PM
Mozzarella! So it all depends on how the Mozzarella is packed. What you might have had would have probably been fresh too ... just a matter of packaging. In Rome I often frequented Obika( a mozzarella bar and the selection was wonderful. You must try their happy hour if you are ever there as it is one of the greatest deals in town). In the states I highly recommend Whole Foods and Bristol Farms for water packed creamy textured mozzarella. I make caprese with it and its absolutely wonderful.
cheese, dairy, mozzarella